Miért szeretjük a magas kéntartalmú zöldségeket?

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A kén nagyon fontos tápanyag, szervezetünk minden sejtjében jelen van. Segíti a máj méregtelenítő munkáját, a fehérjék egyik fő alkotója, késlelteti a bőr öregedését, fontos a szép haj szempontjából.🥰

Magas kéntartalmú zöldségeink közé tartozik a most szezonálisak közül a spárga, az újhagyma és a hónapos retek is.😋